This is the food of kings. Okay, it’s an acquired taste but it’s so, so good. There’s heaps of vegan macaroni “cheese” recipes available online that use yeast flakes (nutritional yeast) as a key ingredient. They’re also super nice sprinkled on whole grain toast with extra Virgin olive oil, ground sea salt and green herbs. It’s not a huge flavour leap from Vegemite (which is yeast based) to yeast flakes so fellow Aussies should be able to cope with it!