I like this stirred into a cup of oat milk or sprinkled on my breakfast cereal. It’s a barley malt-based non-dairy drink flavouring.
*I am going to share photographs of some of the vegetarian / vegan foods lurking in our pantry. A number of friends over the last year have asked “what do vegetarians eat, anyway?” and so here’s a pictorial record for them and anyone else curious.
** Not all of the foods are what one could call healthy, and we do actually try to eat healthy plant-based, but there are heaps of nice vegan junk foods we like to have from time to time. So please note I’m not necessarily sharing “healthy” food, just vegetarian-friendly food that I was able to buy in local (Melbourne, Australia) stores.